Chinese Food
All Recipes
Pumpkin and chicken leg casserole
Pumpkin is rich in vitamin A, vitamin C and trace zinc. It has the functions of invigorating yang, protecting liver, strengthening immunity and increasing physical strength. -
Eggplant with mashed garlic
Eggplant is a kind of vegetable with good quality and low price. It is also a very common household vegetable on the table. Eggplant's nutritional value is still very high. -
Noodles with scallion oil
Classic taste of Shanghai family feast.
Spicy chicken - exclusive fried free
I used to like my father's spicy chicken. I went to school in Beijing. Every time I went back to my hometown in Sichuan, I would quarrel with my father to cook it for me. My father said, my daughter likes it. I'll cook it for her all my life. H... ...
Chinese breakfast
I'm tired of cake and bread for breakfast. It's also a good choice to change Chinese style pancakes occasionally. This pancake is easier to make than cake and bread. It tastes good too. Try it.
Egg cake
With my dear
Crispy Shrimp
When you meet a fresh shrimp, you must buy some to try. It will definitely make you think about the next time you eat it. Of course. It's also a good product with high protein and calcium.
Delicious hamburger make your own hamburger
The hamburger sold outside is too high in calories. I can't go out if I eat it any more. Make one by myself. It's nutritious and healthy. Besides, I can eat it at ease......
White gourd and Spareribs Soup
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Steamed egg with shrimp
I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.
